FSQM食品安全入职培训测试题.docx

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1、FSQM食品安全入职培训测试题1WhichistheCORRECTrequirementregardingtowhentoWashHands?下列关于什么时候洗手的描述，正确的是？A. Whenenteringkitchen进入厨房B. Afterusingtoilets/restrooms使用完厕所C. Aftereating吃完东西D. All都对.jv,）2 Whenyouarenotfeelingwellandsufferingsymptomslikediarrheaandvomitingwhatshouldyoudo?当你感觉不适或有腹泻和呕吐症状时，应该怎样做A. Justkeep

2、quietaboutitandcontinueworking保持安静并继续工作B. Immediatelystoptask,informyourmanagerandtoconsultthedoctor立即停止操作，上报经理并找医生诊治（K响冷案）3 Whyhandwashingisimportant?为什么洗手非常重要？A. Itisacriticalprotectivemeasureagainstcontaminationandfoodborneillness是避免污染和食源性疾病的有效措施B. Tomakesurethatthehandsoapconsumptionachievedthet

3、arget确保洗手液的消耗量达到目标C. Tomakesurethehandwashstationsarealwaysoccupied确保洗手站时刻有人使用4 Drugsshouldnotbeaddedtofoodunlesstheyareallowedbygovernment.不可在食品中添加药品，除非国家许可的药食同源的物质。ATnIe正确确笞案）B.False错5Yplaincallofguestfoodbomeillness,pleasereporttoyourleaderimmediately.如果你直接收到客人食源性疾病投诉信息电话，请立即向自己的上司汇报。ATnIe正确（正确答案

4、）B.False错6StorageBasicRuleincludesFIFO（FirstInandFirstOut）andStorebyCategory.储藏物品基本原则包括先进先出和分类存放。ATnie正确（正确答案）B.False错7 Allthegoodsshouldbecoveredproperlyandstoredofffloorandnotagainstwall.所有的物品应该良好的防护，并且离地隔墙。ATnIe正确（说谷军）8 .False错8Chemicalsshouldbestoredseparatelyfromfood,foodpackagingorotheroperati

5、ngequipment.化学品应该与食物、食物包装或其他加工设备分开贮藏。1 .Tnie正确）8 .False错9 ForaCentraldrystore,stockrotationmustbepracticed,witharoomtemperaturenotmorethan?储存在干货库里用于周转的食物必须妥善储存，干货库的储存温度不得超过？A. 30B. 28C. 2510Foodpoisoningmayoccurevenwhenthefoodhasbeenpreparedincleankitchen,butnothandledandstoredproperly.如果食品没有被正确地处理和

6、储藏，即使食物在清洁的厨房中制备，也可能发生食物中毒。A. True正确；)B. False错11AccordingtoFSQMpolicy,whatshouldbethefoodtemperatureinarefrigerator?根据FSQM政策，冷藏冰箱中食品中心温度的要求为？A.0-5oCB. 0-8C. O-IOoC12Goldfoilcanbeusedtodecoratedishesandcakesaslongasitremindsguestsnottoeat.金箔可以用在菜肴、蛋糕的装饰，只要提醒客人不吃就好。A. True正确B. False错13FoodSafetymeans

7、thatthefoodisnon-toxic,harmless,meetsthenutritionalrequirements,anddoesnotcauseanyacute,sub-acuteorchronicharmtohumanhealth.食品安全指食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。A. True正确JB. False错14WhichofthefollowingisNOTacommonallergen?以下哪一项不是常见过敏原？A. Eggs鸡蛋B. Apple苹果C.Milk牛奶15 AccordingtoFSQMpolicy,wha

8、tshouldbethefoodtemperatureinafreezer?根据FSQM政策，冷冻冰箱中食品中心温度的要求为？A.0B.-15CC.18C（正确答案）16 AnIntoleranceandanAllergicReactioncouldbothseverelife-threateningsymptoms食品过敏和食品不耐受均可能引起危及生命的症状A. Correct正确B. False错误17WhichofthefollowingisNOTallowedinthemaingarbageroom?以下哪一项不允许出现在垃圾房里A. Storageoffoodcontainers储存

9、食品容器B. Tapatwashingpoint清洗的水龙头18Allteammembersengagedindirectfoodwork,includingcuttingandmixing,cooking,dishpassing,cleaninganddisinfectingtableware（includingnewandtemporaryteammembers）shouldhavethevalidHealthCertificatebeforestartingforwork.Thoseteammembersshouldalsotakephysicalexaminationeveryyear

10、.从事接触直接入口食品工作含切配、烹饪、传菜、餐用具清洗消毒的从业人员（包括新参加和临时参加工作的从业人员应当每年进行健康检查，取得健康证明后方可上岗工作A. True正确B. False错19 Whichofthefollowingaboutsepticcuts,boilsorskinabrasionsiscorrect?以下关于化脓的刀伤、疮或者皮肤擦伤等哪一项是正确的？A. Needtobecovered伤口需要包孔好B. Bluewaterproofplaster蓝色防水创口贴C. Don,tprocesstheRTEfoods不能处理直接入口食品D. Allarecorrect都对I

11、E确答父）20 Personalhygieneisoneofthemostimportantpracticesinpreventingspreadofmicrobiologicalhazards.个人卫生是防止微生物污染的重要手段之一。ATrue正确（止的答案）B.False错21Handsmustbewashedfollowingthepropertechniquewhenenteringthekitchenandregularlythroughouttheday,especiallyafter:进入厨房之后要按照适当的方式洗手，全天都要定期洗手，尤其是在发生以下情况之后：A. Sneezi

12、ngorcoughing打喷嚏或咳嗽B. Aftertoilet上厕所后C. Handlingwaste处理废弃物D. Smoking,eating吸烟、进食E. Allarecorrect都对22ArubbishbinmustNOTbe?关于垃圾箱，以下哪一项情况不可以出现？A. Linedwithpolythenebag装有塑料垃圾袋B. Overfilled装得过满/过多23FoodHandlerscanbeasourceandcauseofhazards.食品从业者也可能是危害的来源。A. True正确B. False错24Thehotelshallnotprovidewildlife

13、fooddirectlyorindirectlyandshallnotprocesswildlifeforguests.酒店不得直接或间接提供野生动物为食材的食品，也不得代客加工野生动物。ATrue正确（正确答案）B.False错25Leftoverswhichwillbetakenawaybyguestdidn,tneedtake-awaylabel.客人打包剩余的菜肴，不需要打包标签。A. True正确B. False错确符案）26WhatisFSQM?什么是FSQM?A. FoodSafetyQualityManagement食品安全与质量管理B. FoodSafetyManagemen

14、t食品安全管理27Theyellowcuttingboardisusedforcuttingcheese.黄色砧板是用于切配芝士的。A. True正确B. False错28Everybodyneedstoknowwhichcolourofcuttingboardandknivesrelatestowhichcategoryoffoodtoavoidcrosscontamination!必须让每一个人都知道什么颜色刀及砧板对应哪一类食物，从而避免交叉污染！A. True正确Wf)B. False错29BenefitsoffoodSafety:做好食品安全可以：A. Increaseguestre

15、cognitionandsatisfaction增加客户的认可及满意度B. Reduceorcontrolfoodhazards减少或控制食品危害C. Reducetheriskoffoodpoisoning将食物中毒的风险降低D. Allcorrect都正确30Reporttoyourleaderifanypestevidence!如果发现虫害迹象，请报告你的领导!A. True正确：)B. False错31Theresultoffoodpoisoningisonlyfeverordiarrhea,couldnotbedeath.食物中毒只会引起发热腹泻，不会引起死亡。A. True正确B. False错32Foodsafetyisnotthesameasfoodquality.食品安全和食品质量不是一个概念。A. True正确Wf)B. False错33Asfoodbusinessoperator,Iwillensuethatallstagesoffoodprocessingsatisfylegalrequirementsinrelationt